Desiccated Storage of Chloride-contaminated Iron: a Study of the Effects of Loss of Environmental Control
نویسندگان
چکیده
Corrosion control can be initiated in many ways and may involve either a reduction in corrosion rate or corrosion prevention. Electrolytic corrosion can be prevented by removing a corrosion parameter such as oxygen, moisture or the soluble ions that form the electrolyte. Removing moisture will prevent the formation of an electrolyte solution and is normally cheaper and technically less challenging to implement than either eliminating oxygen or removing soluble ions.
منابع مشابه
Effects of Intermittent Warming and Prestorage Treatments (Hot Water, Salicylic Acid, Calcium Chloride) on Postharvest Life of Pomegranate Fruit cv. ‘Shishe-Kab’ during Long-Term Cold Storage
We examined the effectiveness of intermittent warming (IW), hot water (HW), salicylic acid (SA), and calcium chloride (CaCl2) on the postharvest life of pomegranate fruit cv. ‘Shishe-Kab’ and extending fruit shelf life during cold storage (3°C). Fruit were subjected to cycles of 1 d at 17 ± 1°C every 6 d of storage at 3°C under IW conditions. Pre-storage treatments were HW (50°C) for 3 min, SA ...
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